Zalewajka - Polish sour rye soup with potatoes and mushrooms

06-07-2025

Based on fermented rye sourdough, same as Polish "Żurek" and vegetable and meat broth, enriched with bacon, polish "kiełbasa wiejska", potatoes and freshly gathered mushrooms. Perfect traditional cottage soup. In this version, served with croutons.

• lunch
• soup
• traditional